- butter
- onion
- thyme
- 1 tsp marmite
- 350ml beef stock
- 150ml red wine
- 375 corned beef
- chopped parsley
- 750 potatoes peeled
- s and p
- butter
- cheddar
- breadcrumbs
Boil potatoes - when cooked removed and dice
fry onions in butter add thyme add marmite stock red wine cook briskly till reduced by half
add corned beef and parsley
cook 5 mins break up with fork
season potatoes mash with milk and butter
put corned beef mix in dish
top with mash
top with cheddar and breadcrumbs
bake for 20 mins till golden brown
